Meatloaf

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Prep time: 10 minutes |Cooking time: 40 minutes | Servings: 9 

Ingredients :
2 cups ground beef 
1 cup ground chicken 
2 eggs 
1 tablespoon salt 
1 teaspoon ground black pepper
​½ teaspoon paprika 
1 tablespoon butter 
1 teaspoon cilantro 
1 tablespoon basil
¼ cup fresh dill 

Directions:  
Combine the bottom chicken and ground beef together in a very mixing bowl. Add egg, salt, ground black pepper, paprika, butter, and cilantro. Add the basil. Chop the dill and add it for the floor meat mixture and stir making use of one's hands. Place the meat mixture on aluminum foil, shape in the loaf and wrap it. Place it in pressure to succeed cooker. Close the pressure cooker lid and cook the dish across the ”Sauté” mode for 40 minutes. When the cooking time ends, get rid of the meatloaf from pressure to achieve success cooker and permit it unwind. Remove out of your foil, slice it, and serve. 


Nutrition: 
calories 173, 
fat 11.5, 
fiber 0, 
carbs 0.81, 

protein 16



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