Chocolate Topping


Prep time: 5 minutes | Cooking time: 2 minutes | Servings: 4 

Ingredients :
​1 tablespoon hot chocolate mix
​4 tablespoons butter 
1 oz chocolate brown 
1 tablespoon Erythritol

Place butter, hot chocolate mix, and chocolate bars inside Ninja Pressure cooker. Add Erythritol and stir gently. Close the lid and cook the mix on High-pressure mode for two main main minutes. Then make quick pressure release. Open the lid and whisk the cooked mixture well. Transfer it inside glass jar and store inside fridge around 72 hours. 

calories 143, 
fat 13.8, 
fiber 0.6, 
carbs 8, 
protein 0.9

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